La Strea Friggitoria Restaurant
La Strea friggitoria restaurant gets its name from the ancient cordon of dunes that bordered the lagoon of Porto Cesareo.
The etymological origin is to be sought in Lecce’s dialect, in which “la stria” indicates a girl, a child.
The salty taste of this “childish soul” results in the cuisine of old times. For the last twenty-five years La Strea prepares lunches, dinners and aperitifs focusing on the quality of the raw material selected for the purpose of fully enhancing their flavor.
But La Strea is also considerate of who prefers sea and land menus, giving the option of tasting pizza, thus accommodating every palate and necessity.
Typical traditional dishes of Salento, enhanced by simple but refined preparations, with the aim of highlighting the fish, seafood, grilled and fried fish.
from appetizers to pasta, from second dishes to the tastiest fried dishes, La Strea bets big on the sea as the heart of a part of Salento cuisine that turns fish into the main dish. Sea salad, mussels au gratin, tuna or shrimp tartare, spaghetti with scampi, risotto alla pescatora, calamarata pasta with puttanesca swordfish or fish skewers, each dish serves fish at the table through an explosion of colors and flavors.
For meat lovers we offer an excellent sliced beef or Fassona hamburger, alternatively we opt for a mix of grilled meat that never fails to tantalize the palate of those who love strong flavors.
Tradition also comes with first dishes such as tomato orecchiette, gnocchi alla sorrentina, traditional lasagna and parmigiana.
For those who prefer a quick but timeless meal, perfect at any hour, our pizzas are a guarantee of good taste.
Gallery
Discover the selection of fresh and tasty dishes that make up our menu through a visual story that reveals the true essence of our cuisine.
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